There is a common misconception that recipes and food products cannot be patented. This belief stems from the idea that recipes are closely tied to ordinary cooking practices, leading many to overlook any potentially inventive aspects.

Unfortunately, this mindset often deters many from protecting their culinary innovations.

In this webinar, we aim to dispel this myth and help you to gain a better understanding of why innovative food products and recipes can indeed be patent-worthy, and how valuable patent protection can be secured for inventions in this field.

This 45-minute webinar is particularly suitable for those involved in research and development or intellectual property management in the food and beverage sector.

To secure your place, register here. Once registered, you’ll receive a confirmation email with meeting details to add to your calendar.